A bunch of really likeable cooking ladies cook for us in our company canteen.
Our lunches and dinners are co-financed by the company owner.
We have five dishes to choose from for our lunches and three for our dinners, including soups and a salad bar.
In case of cravings, we can go and buy some drinks, sweets or cold food.
If we get hungry during night or weekend shifts, we can choose from a variety of subsidised chilled food from the vending machines.
The machines for drinks, baguettes and other small refreshments also come in handy.
All workplaces have refrigerators and microwave ovens at our disposal.
Our hydration is taken care of by hot and cold water dispensers placed at all workshops.